PIGMENTATION OF SALMONIDS - FACTORS AFFECTING CAROTENOID DEPOSITION IN RAINBOW-TROUT (SALMO-GAIRDNERI)

被引：88
作者：
TORRISSEN, OJ
机构：
来源：
AQUACULTURE | 1985年 / 46卷 / 02期
关键词：
D O I：
10.1016/0044-8486(85)90197-8
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：133 / 142
页数：10
相关论文
共 25 条
[1]  
Abdul-Malak N., 1975, ANN NUTR ALIMENT, V29, P459
[2]  
ALLAHPICHAY IA, 1984, AQUACULTURE, V38, P45, DOI DOI 10.1016/0044-8486(84)90136-4
[3]  
[Anonymous], 1975, OFFICIAL METHODS ANA
[4]   UTILIZATION OF SHRIMP MEAL FOR RAINBOW-TROUT (SALMO-GAIRDNERI RICH) PIGMENTATION - INFLUENCE OF FAT-CONTENT OF THE DIET [J].
CHOUBERT, G ;
LUQUET, P .
AQUACULTURE, 1983, 32 (1-2) :19-26
[5]  
DEUFEL J, 1965, ARCH FISCHEREIWISS, V16, P125
[6]  
DIXON WJ, 1981, BMDP STATISTICAL SOF
[7]  
HALVER JE, 1971, FISH NUTRITION, P30
[8]  
HATA M, 1973, Tohoku Journal of Agricultural Research, V24, P192
[9]   PHAFFIA-RHODOZYMA AS AN ASTAXANTHIN SOURCE IN SALMONID DIETS [J].
JOHNSON, EA ;
VILLA, TG ;
LEWIS, MJ .
AQUACULTURE, 1980, 20 (02) :123-134
[10]  
KOTIC LV, 1974, J ICHTHYOL, V19, P114
123