NUTRITIONAL QUALITY OF FOOD PURCHASED BY ASIAN FAMILIES PARTICIPATING IN NATIONAL FOOD SURVEY

被引：0
|
作者：
WENLOCK, RW [1 ]
BUSS, DH [1 ]
机构：
[1] MINISTRY AGR FISHERIES & FOOD,NUTR SECT,LONDON SW1P 2AE,ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1977年 / 36卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：A61 / A61
页数：1
相关论文
共 50 条
  • [1] NUTRITIONAL-EVALUATION OF FOOD PURCHASED BY 146 URBAN FAMILIES DURING 1953
    KELLEY, L
    OHLSON, MA
    QUACKENBUSH, GG
    JOURNAL OF HOME ECONOMICS, 1956, 48 (05): : 355 - 358
  • [2] Are Food Processing and Convenience Linked with the Nutritional Quality of Foods Purchased by US Households?
    Poti, Jennifer
    Mendez, Michelle
    Ng, Shu Wen
    Popkin, Barry
    FASEB JOURNAL, 2015, 29
  • [3] Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina
    Sousa, Sofia
    de Morais, Ines Lanca
    Albuquerque, Gabriela
    Gelormini, Marcello
    Santos, Mariana
    Filipovic-Hadziomeragic, Aida
    Stojisavljevic, Dragana
    Damasceno, Albertino
    Moreira, Pedro
    Breda, Joao
    Lunet, Nuno
    Padrao, Patricia
    FOODS, 2021, 10 (11)
  • [4] NUTRITIONAL ADEQUACY OF FOODS PURCHASED BY THE FOOD STAMP RECIPIENTS
    EVANS, AR
    GANAPATHY, SN
    FEDERATION PROCEEDINGS, 1979, 38 (03) : 712 - 712
  • [5] Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
    Poti, Jennifer M.
    Mendez, Michelle A.
    Shu Wen Ng
    Popkin, Barry M.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2015, 101 (06): : 1251 - 1262
  • [6] Food and nutritional diagnosis in mexican families
    Verdalet-Guzman, I.
    Ojeda-Ramirez, M.M.
    Silva-Hernandez, E.R.
    Informacion Tecnologica, 2001, 12 (05): : 77 - 90
  • [7] THE NATIONS FOOD - NATIONAL FOOD SURVEY REPORT
    不详
    LANCET, 1951, 261 (DEC1): : 1032 - 1032
  • [8] Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food
    Williams, P
    Stirling, E
    Keynes, N
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2004, 13 (01) : 32 - 39
  • [9] IMPROVING NUTRITIONAL QUALITY OF FOOD
    CLAUSI, AS
    FOOD TECHNOLOGY, 1973, 27 (06) : 36 - &
  • [10] Families' use of nutritional information on food labels
    Norgaard, Maria Kumpel
    Brunso, Karen
    FOOD QUALITY AND PREFERENCE, 2009, 20 (08) : 597 - 606
12345