NMR-SPECTROSCOPY OF N-(1-DEOXY-D-FRUCTOS-1-YL)-L-AMINO ACIDS (FRUCTOSE AMINO-ACIDS)

被引：96

作者：

ROPER, H ^{[1
]}

ROPER, S ^{[1
]}

HEYNS, K ^{[1
]}

MEYER, B ^{[1
]}

机构：

[1] UNIV OLDENBURG,FACHBEREICH CHEM,D-2900 OLDENBURG,FED REP GER

来源：

CARBOHYDRATE RESEARCH | 1983年 / 116卷 / 02期

关键词：

D O I：

10.1016/0008-6215(83)88108-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：183 / 195

页数：13

共 19 条

[1] PREPARATION OF 1-AMINO-1-DEOXY-2-KETOHEXOSES FROM ALDOHEXOSES AND ALPHA-AMINO ACIDS .1. [J].

ABRAMS, A ;

LOWY, PH ;

BORSOOK, H .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1955, 77 (18) :4794-4796

[2] ANALYSIS OF THE 220-MHZ, PMR SPECTRA OF SOME PRODUCTS OF THE AMADORI AND HEYNS REARRANGEMENTS [J].

ALTENA, JH ;

VANDENOUWELAND, AM ;

TEUNIS, CJ ;

TJAN, SB .

CARBOHYDRATE RESEARCH, 1981, 92 (01) :37-49

[3]

AMADORI M, 1925, ATTI REALE ACCAD NAZ, V2, P237

[4] CHEMISTRY OF NON-ENZYMIC BROWNING .2. SOME CRYSTALLINE AMINO ACID-DEOXY-SUGARS [J].

ANET, EFLJ .

AUSTRALIAN JOURNAL OF CHEMISTRY, 1957, 10 (02) :193-197

[5] CHEMISTRY OF NON-ENZYMIC BROWNING .1. REACTIONS BETWEEN AMINO ACIDS, ORGANIC ACIDS, AND SUGARS IN FREEZE-DRIED APRICOTS AND PEACHES [J].

ANET, EFLJ ;

REYNOLDS, TM .

AUSTRALIAN JOURNAL OF CHEMISTRY, 1957, 10 (02) :182-192

[6] SOME CONSEQUENCES OF HIGH-FREQUENCY IN NMR SPECTROMETERS [J].

BOCK, K ;

MEYER, B ;

VIGNON, M .

JOURNAL OF MAGNETIC RESONANCE, 1980, 38 (03) :545-551

[7]

Fisher, 1963, METHODS CARBOHYDRATE, V2, P99

[8] C-13-NMR STUDIES OF MUTAROTATION EQUILIBRIA OF D-FRUCTOSE AND 1-AMINO-1-DEOXY-D-FRUCTOSE DERIVATIVES (AMADORI COMPOUNDS) [J].

FUNCKE, W ;

KLEMER, A .

CARBOHYDRATE RESEARCH, 1976, 50 (01) :9-13

[9] DETECTION OF THE OPEN-CHAIN FORMS OF D-FRUCTOSE AND L-SORBOSE IN AQUEOUS-SOLUTION BY USING C-13-NMR SPECTROSCOPY [J].

FUNCKE, W ;

VONSONNTAG, C ;

TRIANTAPHYLIDES, C .

CARBOHYDRATE RESEARCH, 1979, 75 (OCT) :305-309

[10]

FUNCKE W, 1975, J LIEBIGIS ANN CHEM, P1232

← 1 2 →