CHARACTERIZATION OF PECTIC SUBSTANCES IN MANGO MARC

被引：7

作者：

SAEED, AR

ELTINAY, AH

KHATTAB, AH

机构：

[1] FOOD RES CTR,POB 213,KHARTOUM,SUDAN

[2] UNIV KHARTOUM,FAC AGR,KHARTOUM,SUDAN

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb03774.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：205 / 206

页数：2

共 11 条

[1]

[Anonymous], 1960, OFFICIAL METHODS ANA

[2]

DOESBURG J. J., 1957, Journal of the Science of Food and Agriculture, V8, P206, DOI 10.1002/jsfa.2740080403

[3]

GEE MILDRED, 1958, FOOD RES, V23, P72

[4]

Maqbool A., 1968, Pakistan Journal of Scientific Research, V20, P140

[5] COLORIMETRIC DETERMINATION OF PECTIC SUBSTANCES [J].

MCCOMB, EA ;

MCCREADY, RM .

[6] EXTRACTION AND DETERMINATION OF TOTAL PECTIC MATERIALS IN FRUITS [J].

MCCREADY, RM ;

MCCOMB, EA .

[7]

MCCREADY RM, 1970, METHODS FOOD ANALYSI

[8]

OWENS HS, 1952, AIC340 W REG LAB ALB

[9]

Saeed A. R., 1974, Sudan Journal of Food Science and Technology, V6, P24

[10]

SAEED AR, 1974, THESIS KHARTOUM U