COMPARISON OF CARBOHYDRATE, LIGNIN, AND PROTEIN RATIOS BETWEEN GRASS SPECIES BY CROSS POLARIZATION MAGIC ANGLE SPINNING C-13 NUCLEAR MAGNETIC-RESONANCE

被引：45

作者：

HIMMELSBACH, DS

BARTON, FE

WINDHAM, WR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期

关键词：

D O I：

10.1021/jf00116a054

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：401 / 404

页数：4

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