A CHARRING METHOD FOR QUANTITATIVE-DETERMINATION OF CARBOHYDRATES ON THIN-LAYER CHROMATOGRAMS

被引：0

作者：

ROBIN, J ^{[1
]}

BERNARD, J ^{[1
]}

机构：

[1] INRA,ICHTYOPATHOL LAB,F-78850 THIVERVAL GRIGNON,FRANCE

来源：

EXPERIMENTAL BIOLOGY | 1986年 / 45卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：123 / 126

页数：4

共 50 条

[31] QUANTITATIVE IN SITU FLUOROMETRY OF THIN-LAYER CHROMATOGRAMS
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[32] QUANTITATIVE-DETERMINATION OF BITTER SUBSTANCES IN HOPS BY THIN-LAYER CHROMATOGRAPHY
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[33] RAPID QUANTITATIVE-DETERMINATION OF TRIGLYCERIDES BY MEANS OF THIN-LAYER CHROMATOGRAPHY
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[34] QUANTITATIVE-DETERMINATION OF GIBBERELLINS IN THE POLYGIBBERELLINS PREPARATION BY THIN-LAYER CHROMATOGRAPHY
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[36] QUANTITATIVE-DETERMINATION OF BITTER SUBSTANCES IN BEER, BY THIN-LAYER CHROMATOGRAPHY
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[37] QUANTITATIVE-DETERMINATION OF MONOSACCHARIDES, DISACCHARIDES AND TRISACCHARIDES BY THIN-LAYER CHROMATOGRAPHY
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[38] RATIONAL, QUANTITATIVE-DETERMINATION METHOD FOR SERUM-LIPIDS SEPARATED BY THIN-LAYER CHROMATOGRAPHY
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[39] FLUOROMETRIC TRIGLYCERIDE DETERMINATION ON THIN-LAYER CHROMATOGRAMS
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[40] QUANTITATIVE-DETERMINATION OF AMINO-ACIDS IN PROTEIN HYDROLYSATES BY THIN-LAYER CHROMATOGRAPHY METHOD
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