IRON COMPLEXATION AS A TOOL TO DIRECT MIXED CLOSTRIDIA LACTOBACILLI FERMENTATIONS

被引：11

作者：

BRUYNEEL, B ^{[1
]}

VANDEWOESTYNE, M ^{[1
]}

VERSTRAETE, W ^{[1
]}

机构：

[1] STATE UNIV GHENT,FAC AGR SCI,MICROBIOL ECOL LAB,COUPURE L653,B-9000 GHENT,BELGIUM

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1990年 / 69卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1990.tb02914.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Iron complexation was investigated as a possible tool to give lactobacilli a competitive advantage over clostridia. The iron complexing substance tested, i.e. 2,2′‐dipy‐ridyl, was not toxic itself for clostridia, but its addition to a mixed culture of lactobacilli and clostridia resulted in a strong ecological advantage of the lactobacilli. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：80 / 85

页数：6

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