共 50 条
- [2] CHEMICAL MODIFICATION OF TRYPTOPHAN RESIDUES OF WHEAT-GERM AGGLUTININ - EFFECT ON FLUORESCENCE AND SACCHARIDE-BINDING PROPERTIES EUROPEAN JOURNAL OF BIOCHEMISTRY, 1976, 68 (02): : 563 - 572
- [3] LUMINESCENCE STUDIES OF SACCHARIDE BINDING TO WHEAT-GERM AGGLUTININ (LECTIN) EUROPEAN JOURNAL OF BIOCHEMISTRY, 1975, 60 (02): : 555 - 567
- [4] FLUORESCENCE STUDIES OF SACCHARIDE BINDING TO WHEAT-GERM AGGLUTININ (LECTIN) EUROPEAN JOURNAL OF BIOCHEMISTRY, 1974, 47 (01): : 5 - 14
- [7] FLUORESCENCE POLARIZATION STUDIES OF SACCHARIDE BINDING TO WHEAT-GERM-AGGLUTININ AND LYSOZYME ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 172 - BIOL
- [9] ULTRAVIOLET DIFFERENCE SPECTROSCOPIC STUDIES ON THE SACCHARIDE-BINDING PROPERTIES OF ABRUS-PRECATORIUS AGGLUTININ JOURNAL OF BIOCHEMISTRY, 1986, 99 (04): : 1057 - 1062
- [10] PHYSICOCHEMICAL STUDIES OF SOYBEAN AGGLUTININ ISRAEL JOURNAL OF MEDICAL SCIENCES, 1973, 9 (04): : 555 - 556