AGE-THINNING AND GELATION IN UNCONCENTRATED AND CONCENTRATED UHT-STERILIZED SKIM MILK - EFFECT OF NATIVE MILK PROTEINASE

被引：0

作者：

DEKONING, PJ

KAPER, J

ROLLEMA, HS

DRIESSEN, FM

机构：

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1985年 / 39卷 / 02期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：71 / 87

页数：17

共 32 条

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ANDREWS, AT
BROOKER, BE
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[J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (02) : 283 - 292
[4] Blanc B., 1980, Alimenta, P27
[5] Corradini C., 1975, Milchwissenschaft, V30, P413
[6] DEKONING PJ, 1974, NETH MILK DAIRY J, V28, P186
[7] DEKONING PJ, 1981, NETH MILK DAIRY J, V35, P323
[8] DEKONING PJ, 1985, NETH MILK DAIRY J, V39, P37
[9] DRIESSEN FM, 1983, THESIS AGR U WAGENIN, P67
[10] EFFECTS OF ULTRAHIGH TEMPERATURE PROCESSING ON SIZE AND APPEARANCE OF CASEIN MICELLES IN BOVINE-MILK
FREEMAN, NW
MANGINO, ME
[J]. JOURNAL OF DAIRY SCIENCE, 1981, 64 (09) : 1772 - 1780