共 16 条
- [1] INFLUENCE OF NATIVE MILK PROTEINASE ON THE VISCOSITY OF UHT-STERILIZED CUSTARD DURING STORAGE NETHERLANDS MILK AND DAIRY JOURNAL, 1981, 35 (02): : 121 - 131
- [3] AGE GELATION IN UHT-PROCESSED RECONSTITUTED CONCENTRATED SKIM MILK INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1991, 26 (01): : 27 - 38
- [4] ELECTRON-MICROSCOPIC STUDIES ON GELATION OF UHTST STERILIZED CONCENTRATED SKIM MILK NETHERLANDS MILK AND DAIRY JOURNAL-NEDERLANDS-NEDERLANDS MELK EN ZUIVELTIJDSCHRIFT, 1968, 22 (1-2): : 40 - &
- [5] EFFECTS OF SOME PROTEINASE-INHIBITORS AND OF THE MAILLARD REACTION ON THE PROCESSES OF AGE-THINNING AND GELATION OF UHTST-STERILIZED CONCENTRATED CASEIN MICELLE DISPERSIONS NETHERLANDS MILK AND DAIRY JOURNAL, 1985, 39 (01): : 37 - 47
- [6] EFFECTS OF PHOSPHATE AND CITRATE ON THE GELATION PROPERTIES OF CASEIN MICELLES IN RENNETED ULTRA-HIGH TEMPERATURE (UHT) STERILIZED CONCENTRATED MILK FOOD STRUCTURE, 1991, 10 (01): : 27 - 36
- [8] The effect of stage of lactation and somatic cell count on the age-gelation of UHT milk HEAT TREATMENTS & ALTERNATIVE METHODS, 1996, : 350 - 353