ISOLATION OF ACTIVE SUBCELLULAR PARTICLES FROM AVOCADO FRUIT AT VARIOUS STAGES OF RIPENESS

被引：18
作者：
HOBSON, GE
LANCE, C
YOUNG, RE
BIALE, JB
机构：
来源：
NATURE | 1966年 / 209卷 / 5029期
关键词：
D O I：
10.1038/2091242a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：1242 / &
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