FOOD FLAVORS

[1] ACREE TE, 1984, ANAL VOLATILES, P251

[2] IDENTIFICATION AND EVALUATION OF FLAVOR-SIGNIFICANT COMPONENTS OF GINGER ESSENTIAL OIL [J]. CHEMICAL SENSES & FLAVOUR, 1975, 1 (04): : 377 - 386

[3] BITTERNESS AND IMMATURE FLAVOR IN GRAPEFRUIT - ANALYSES AND IMPROVEMENT OF QUALITY [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (05) : 1368 - 1369

[4] BUTTERY RG, 1985, Patent No. 4522830

[5] CARLIN JT, 1982, 36TH P PMCA PROD C P, P95

[6] ISOLATION AND IDENTIFICATION OF 2-PENTENYLFURANS IN THE REVERSION FLAVOR OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (03) : 553 - 557

[7] APPARATUS FOR ISOLATION OF TRACE VOLATILE CONSTITUENTS FROM FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 450 - 455

[8] CHANG SS, 1968, CHEM IND-LONDON, P1639

[9] CHANG SS, 1987, Patent No. 4670267

[10] DECK RE, 1965, CHEM IND-LONDON, P1343

[1] ACREE TE, 1984, ANAL VOLATILES, P251

[2] IDENTIFICATION AND EVALUATION OF FLAVOR-SIGNIFICANT COMPONENTS OF GINGER ESSENTIAL OIL [J]. CHEMICAL SENSES & FLAVOUR, 1975, 1 (04): : 377 - 386

[3] BITTERNESS AND IMMATURE FLAVOR IN GRAPEFRUIT - ANALYSES AND IMPROVEMENT OF QUALITY [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (05) : 1368 - 1369

[4] BUTTERY RG, 1985, Patent No. 4522830

[5] CARLIN JT, 1982, 36TH P PMCA PROD C P, P95

[6] ISOLATION AND IDENTIFICATION OF 2-PENTENYLFURANS IN THE REVERSION FLAVOR OF SOYBEAN OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (03) : 553 - 557

[7] APPARATUS FOR ISOLATION OF TRACE VOLATILE CONSTITUENTS FROM FOODS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) : 450 - 455

[8] CHANG SS, 1968, CHEM IND-LONDON, P1639

[9] CHANG SS, 1987, Patent No. 4670267

[10] DECK RE, 1965, CHEM IND-LONDON, P1343