ISOLATION AND CHARACTERIZATION OF BETA-GLOBULIN LOW-MOLECULAR WEIGHT PROTEIN-FRACTION FROM SESAME SEED (SESAMUM-INDICUM L)

被引：22
作者：
RAJENDRAN, S [1 ]
PRAKASH, V [1 ]
机构：
[1] CENT FOOD TECHNOL RES INST, DEPT FOOD CHEM, BIOPHYS CHEM SECT, MYSORE 570013, KARNATAKA, INDIA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 02期
关键词：
D O I：
10.1021/jf00080a008
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：269 / 275
页数：7
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