EFFECTS OF HOLDING TIME AND TEMPERATURE ON COLIFORM NUMBERS IN DRINKING-WATER

被引：0

作者：

MCDANIELS, AE

BORDNER, RH

机构：

来源：

JOURNAL AMERICAN WATER WORKS ASSOCIATION | 1983年 / 75卷 / 09期

关键词：

Water analysis - Water bacteriology - Water distribution systems - WATER POLLUTION - Control;

D O I：

10.1002/j.1551-8833.1983.tb05195.x

中图分类号：

TU [建筑科学];

学科分类号：

0813 ;

摘要：

The study described was conducted to investigate sample-holding effects by using current methodology and to supply more reliable data for consideration in future revisions in drinking water regulations. This investigation was based on coliform-positive samples from a drinking water distribution system rather than from polluted ambient waters, direct coliform counts, and an experimental design that provided a low within-sample variance and produced data that conformed to currently used statistical evaluations.

引用

页码：458 / 463

页数：6