MUTAGENIC ACTIVITY IN SMOKE FORMED DURING BROILING OF LEAN PORK AT 200-DEGREES-C, 250-DEGREES-C AND 300-DEGREES-C

被引：28
作者：
BERG, I [1 ]
OVERVIK, E [1 ]
NORD, CE [1 ]
GUSTAFSSON, JA [1 ]
机构：
[1] KAROLINSKA INST,HUDDLINGE UNIV HOSP,DEPT MED NUTR & ORAL MICROBIOL,S-14186 HUDDINGE,SWEDEN
来源：
MUTATION RESEARCH | 1988年 / 207卷 / 3-4期
关键词：
D O I：
10.1016/0165-1218(88)90241-8
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
引用
收藏
页码：199 / 204
页数：6
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