ACIDOGENIC FERMENTATION OF PECTIN BY A MIXED POPULATION OF BACTERIA IN CONTINUOUS CULTURE

被引：3

作者：

BREURE, AM ^{[1
]}

BEEREPOOT, M ^{[1
]}

VANANDEL, JG ^{[1
]}

机构：

[1] UNIV AMSTERDAM,CHEM TECHNOL LAB,1018 WS AMSTERDAM,NETHERLANDS

来源：

关键词：

D O I：

10.1007/BF01030284

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：341 / 344

页数：4

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