STUDIES ON UTILIZATION OF SWEET CREAM BUTTERMILK IN THE MANUFACTURE OF PANEER

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作者：
PAL, D
GARG, FC
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1989年 / 26卷 / 05期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：259 / 264
页数：6
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