THE EFFECT OF VINASSE ON THE GROWTH OF HELIANTHUS-ANNUUS AND PISUM-SATIVUM .1. THE EFFECTS ON SOME ENZYMES AND CHLOROPHYLL AND PROTEIN-CONTENT

In this study, the composition of vinasse was first analysed. It was found to contain 8·43% dry matter, 3·3% total ash, 4% crude protein and 0·95% total carbohydrates; BOD load was determined as 63 g litre-1. Subsequently, the effects of vinasse in various concentrations (1, 2·5, 5, 10, 25, 50, 75 and 100%) on the activity of cellulase and pectin methyl esterase and the chlorophyll and protein contents of Pisum sativum and Helianthus annuus were investigated. The activity of these enzymes and the protein and chlorophyll contents in potted plants showed a gradual increase from the control up to 2·5% concentration of vinasse, but decreased at higher concentrations. These different effects of the effluent may be due to the high BOD load and the presence of cell wall cations in it. © 1990.