EFFECT OF SWEETENERS AND STABILIZERS ON THE THERMAL-CONDUCTIVITY OF ICE-CREAM

被引：0

作者：

BAKSHI, AS

SMITH, DE

GAY, SA

机构：

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1985年 / 40卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：449 / 453

页数：5

共 50 条

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