ALKALINE SOLUBILIZATION OF HEAT-PRECIPITATED CHEESE WHEY-PROTEIN

被引：12

作者：

JELEN, P ^{[1
]}

SCHMIDT, T ^{[1
]}

机构：

[1] UNIV ALBERTA,EDMONTON,ALBERTA,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(76)73613-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：61 / 65

页数：5

共 12 条

[1] ESTROGENICITY OF O,P'-DDT IN RATS
CECIL, HC
BITMAN, J
HARRIS, SJ
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (01) : 61 - &
[2] EFFECTS OF SEVERE ALKALI TREATMENT OF PROTEINS ON AMINO ACID COMPOSITION AND NUTRITIVE VALUE
DEGROOT, AP
SLUMP, P
[J]. JOURNAL OF NUTRITION, 1969, 98 (01) : 45 - &
[3] HARWALKAR V R, 1969, Canadian Institute of Food Technology Journal, V2, P9
[4] Hermansson A. -M., 1972, Leben-smittel Wissenschaft u. Technol., V5, P24
[5] HERMANSSON AM, 1971, WISS TECHNOL, V4, P201
[6] HERMANSSON AM, 1974, WISS TECHNOL, V7, P176
[7] SEPARATION OF NITROGENOUS RESIDUES FROM DEPROTEINATED WHEY FOR LACTOSE CRYSTALLIZATION
JELEN, P
MANNING, PB
COULTER, ST
[J]. JOURNAL OF DAIRY SCIENCE, 1973, 56 (12) : 1492 - 1497
[8] USE OF COAGULATED LACTALBUMIN FROM CHEESE WHEY IN GROUND MEATS
JELEN, P
[J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (05) : 1072 - 1074
[9] MANN EJ, 1971, DAIRY IND, V36, P538
[10] TANNENBAUM SR, 1970, FOOD TECHNOL-CHICAGO, V24, P604