SUGARS AND STARCH IN DEVELOPING ROUND AND WRINKLED PEA-SEEDS

被引：20

|

作者：

STICKLAND, RG

WILSON, KE

机构：

来源：

ANNALS OF BOTANY | 1983年 / 52卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.aob.a086653

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：919 / 921

页数：3

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