SUGARS AND STARCH IN DEVELOPING ROUND AND WRINKLED PEA-SEEDS

被引：20
|
作者：
STICKLAND, RG
WILSON, KE
机构：
来源：
ANNALS OF BOTANY | 1983年 / 52卷 / 06期
关键词：
D O I：
10.1093/oxfordjournals.aob.a086653
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：919 / 921
页数：3
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