EVALUATION OF UREA-ACID SYSTEM AS MEDIUM OF EXTRACTION FOR THE B-GROUP VITAMINS .2. SIMPLIFIED SEMI-AUTOMATED CHEMICAL-ANALYSIS FOR NIACIN AND NIACINAMIDE IN CEREAL PRODUCTS

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作者：
ROY, RB
MERTEN, JJ
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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1983年 / 66卷 / 02期
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O65 [分析化学];
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070302 ; 081704 ;
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页码：291 / 296
页数：6
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