PREPARATION, CRYSTALLIZATION AND PROPERTIES OF CUCURBITA-PEPO PLASTOCYANIN AND FERREDOXIN

被引：31
作者：
SCAWEN, MD
HEWITT, EJ
JAMES, DM
机构：
[1] UNIV DURHAM, DEPT BOT, SOUTH RD, DURHAM, ENGLAND
[2] UNIV BRISTOL, DEPT AGR & HORTICULT, RES STN, LONG ASHTON, BRISTOL, ENGLAND
来源：
PHYTOCHEMISTRY | 1975年 / 14卷 / 5-6期
关键词：
D O I：
10.1016/S0031-9422(00)98599-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1225 / 1233
页数：9
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