EXSORPTION CHARACTERISTICS OF VARIOUS SUGARS

被引：16

作者：

AXON, ATR ^{[1
]}

CREAMER, B ^{[1
]}

机构：

[1] ST THOMAS HOSP,GASTROINTESTINAL LAB,LONDON,ENGLAND

来源：

GUT | 1975年 / 16卷 / 02期

关键词：

D O I：

10.1136/gut.16.2.99

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：99 / 104

页数：6

共 14 条

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[2]

AXON ATR, 1971, J PHYSIOL LOND, V215, P6

[3]

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[4]

COCCO AE, 1965, B JOHNS HOPKINS HOSP, V117, P296

[5]

CODE CF, 1960, PERSPECT BIOL MED, V3, P561

[6]

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[7] ACTIVE INTESTINAL TRANSPORT OF D-XYLOSE [J].

CSAKY, TZ ;

LASSEN, UV .

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[8] EFFECT OF INHIBITORS IN INTESTINAL TRANSFER OF GLUCOSE AND FLUID [J].

DETHERIDGE, JF ;

MATTHEWS, J ;

SMYTH, DH .

JOURNAL OF PHYSIOLOGY-LONDON, 1966, 183 (02) :369-+

[9]

HAMILTON JD, 1968, LANCET, V2, P154

[10] PERMEABILITY OF SMALL INTESTINE TO SUBSTANCES OF DIFFERENT MOLECULAR WEIGHT [J].

LOEHRY, CA ;

AXON, ATR ;

HILTON, PJ ;

HIDER, RC ;

CREAMER, B .

GUT, 1970, 11 (06) :466-&

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