THE EFFECT OF FOLIAR APPLICATION OF ELEMENTAL SULFUR ON THE ACCUMULATION OF PROTEIN-INCORPORATED AMINO-ACIDS IN DEVELOPING WHEAT-GRAIN

被引：6

作者：

LEGRISDELAPORTE, S ^{[1
]}

LANDRY, J ^{[1
]}

机构：

[1] INRA,CHIM BIOL LAB,INST NATL AGRON,CTR GMP,F-78850 THIVERVAL GRIGNON,FRANCE

来源：

JOURNAL OF CEREAL SCIENCE | 1987年 / 6卷 / 02期

关键词：

D O I：

10.1016/S0733-5210(87)80048-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：119 / 123

页数：5

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