NITROGEN-CONTENT OF WINTER-WHEAT DURING GROWTH AND MATURATION

被引：88

作者：

DAIGGER, LA

SANDER, DH

PETERSON, GA

机构：

[1] UNIV NEBRASKA, PANHANDLE STN, SCOTSBLUFF, NE 69361 USA

[2] UNIV NEBRASKA, LINCOLN, NE 68583 USA

来源：

AGRONOMY JOURNAL | 1976年 / 68卷 / 05期

关键词：

D O I：

10.2134/agronj1976.00021962006800050033x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：815 / 818

页数：4

共 15 条

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[2]

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[3]

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[6] The assimilation and translocation of plant nutrients in wheat during growth. [J].

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[7]

McKELL CYRUS M., 1961, AGRON JOUR, V53, P56

[8] NITROGEN AND DRY MATTER IN 5 SPRING WHEAT VARIETIES AT SUCCESSIVE STAGES OF DEVELOPMENT [J].

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AGRONOMY JOURNAL, 1966, 58 (06) :605-&

[9]

MILLER EC, 1939, 47 KAN AGR EXP STN T

[10] ACCUMULATION AND LOSS OF NITROGEN DURING GROWTH AND MATURATION OF CEREAL RYE (SECALE-CEREALE) [J].

RUMBURG, CB ;

SNEVA, FA .

AGRONOMY JOURNAL, 1970, 62 (03) :311-+

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