HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC SEPARATION OF PUNGENCY COMPONENTS OF GINGER

被引：23
作者：
BARANOWSKI, JD
机构：
来源：
JOURNAL OF CHROMATOGRAPHY | 1985年 / 319卷 / 03期
关键词：
D O I：
10.1016/S0021-9673(01)90593-X
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：471 / 474
页数：4
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