EFFECT OF BAKING METHODS ON THE CONTENT OF ERGOT ALKALOIDS IN ERGOMETRIN

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作者：

WOLFF, J

OCKER, HD

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DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1984年 / 80卷 / 09期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：282 / 282

页数：1

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