EFFECT OF SOLUTES ON THE HYDRATION CHARACTERISTICS OF SOY PROTEIN ISOLATE

被引：0
|
作者：
DEOGARA, MCL
PILOSOF, AMR
BARTHOLOMAI, GB
机构：
[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,CIUDAD UNIV,RA-1428 BUENOS AIRES,ARGENTINA
[2] INST NACL TECNOL IND,DEPT TECNOL ALIMENTOS,RA-1650 SAN MARTIN,BUENOS AIRES,ARGENTINA
来源：
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1987年 / 22卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：153 / 158
页数：6
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