EFFECT OF DIETARY POLY-UNSATURATED SATURATED FATTY-ACID RATIO AND DIETARY VITAMIN-E ON LIPID-PEROXIDATION IN THE RAT

被引：60
作者：
BUCKINGHAM, KW [1 ]
机构：
[1] PROCTER & GAMBLE CO, MIAMI VALLEY LABS, CINCINNATI, OH 45247 USA
来源：
JOURNAL OF NUTRITION | 1985年 / 115卷 / 11期
关键词：
D O I：
10.1093/jn/115.11.1425
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1425 / 1435
页数：11
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