EFFECT OF DIETARY POLY-UNSATURATED SATURATED FATTY-ACID RATIO AND DIETARY VITAMIN-E ON LIPID-PEROXIDATION IN THE RAT

被引：60

作者：

BUCKINGHAM, KW ^{[1
]}

机构：

[1] PROCTER & GAMBLE CO, MIAMI VALLEY LABS, CINCINNATI, OH 45247 USA

来源：

JOURNAL OF NUTRITION | 1985年 / 115卷 / 11期

关键词：

D O I：

10.1093/jn/115.11.1425

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1425 / 1435

页数：11

共 50 条

[1] EFFECT OF POLY-UNSATURATED FATTY-ACID ENRICHMENT ON MICROSOMAL LIPID-PEROXIDATION
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[7] EFFECTS OF DIETARY VITAMIN-E ON LIPID-PEROXIDATION IN RAT-LIVER NUCLEI AND MICROSOMES
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[8] DIETARY UNSATURATED FATTY-ACIDS, VITAMIN-E, CURCUMIN AND EUGENOL ALTER SERUM AND LIVER LIPID-PEROXIDATION IN RATS
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[9] EFFECT OF CHRONIC CONSUMPTION OF ETHANOL AND VITAMIN-E ON FATTY-ACID COMPOSITION AND LIPID-PEROXIDATION IN RAT-HEART TISSUE
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[10] EFFECT OF DIETARY LIPIDS AND VITAMIN-E ON INVITRO LIPID-PEROXIDATION IN RAT-LIVER AND KIDNEY HOMOGENATES
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