THERMAL-ANALYSIS OF SOME ALPHA-AMINO-ACIDS USING SIMULTANEOUS TG-DSC APPARATUS - THE USE OF DYNAMIC THERMOGRAVIMETRY TO STUDY THE CHEMICAL-KINETICS OF SOLID-STATE DECOMPOSITION

被引：52
作者：
RODANTE, F
MARROSU, G
机构：
来源：
THERMOCHIMICA ACTA | 1990年 / 171卷
关键词：
D O I：
10.1016/0040-6031(90)87002-T
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
A study of the thermal stability of some α-amino acids by simultaneous TG-DSC measurements and kinetic calculations with the dynamic TG technique was carried out. Three different scales of thermal stability were found from the thermodynamic and kinetic data. © 1990.
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页码：15 / 29
页数：15
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