A COMPARISON OF INTERFACIAL BEHAVIORS OF PEA (PISUM-SATIVUM-L) LEGUMIN AND VICILIN AT AIR-WATER-INTERFACE

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作者：

DAGORNSCAVINER, C

GUEGUEN, J

LEFEBVRE, J

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来源：

NAHRUNG-FOOD | 1986年 / 30卷 / 3-4期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：337 / 347

页数：11

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