EFFECT OF STAGE OF MATURITY AND FINENESS OF CHOPPING ON NUTRITIVE-VALUE OF MAIZE SILAGE

被引：0

作者：

PENNING, IM ^{[1
]}

WILKINSON, JM ^{[1
]}

OSBOURN, DF ^{[1
]}

机构：

[1] GRASSLAND RES INST,MAIDENHEAD SL6 5LR,BERKSHIRE,ENGLAND

来源：

ANIMAL PRODUCTION | 1976年 / 22卷 / FEB期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：153 / 154

页数：2

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