EFFECT OF STAGE OF MATURITY AND FINENESS OF CHOPPING ON NUTRITIVE-VALUE OF MAIZE SILAGE

被引：0
|
作者：
PENNING, IM [1 ]
WILKINSON, JM [1 ]
OSBOURN, DF [1 ]
机构：
[1] GRASSLAND RES INST,MAIDENHEAD SL6 5LR,BERKSHIRE,ENGLAND
来源：
ANIMAL PRODUCTION | 1976年 / 22卷 / FEB期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：153 / 154
页数：2
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