EFFECT OF GERMINATION ON THE NITROGENOUS CONSTITUENTS, PROTEIN-FRACTIONS, INVITRO DIGESTIBILITY AND ANTI-NUTRITIONAL FACTORS OF FENUGREEK SEEDS (TRIGONELLA-FOENUM-GRAECUM L)

被引：15

作者：

ELMAHDY, AR ^{[1
]}

ELSEBAIY, LA ^{[1
]}

机构：

[1] UNIV TANTA, FAC AGR, DEPT FOOD TECHNOL, Kafr Al Sheikh, EGYPT

来源：

FOOD CHEMISTRY | 1982年 / 8卷 / 04期

关键词：

D O I：

10.1016/0308-8146(82)90027-9

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：253 / 262

页数：10

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