ENZYMATIC-SYNTHESIS OF GERANIOL AND CITRONELLOL ESTERS BY DIRECT ESTERIFICATION IN N-HEXANE

被引：75

作者：

CLAON, PA ^{[1
]}

AKOH, CC ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI & TECHNOL,ATHENS,GA 30602

来源：

BIOTECHNOLOGY LETTERS | 1993年 / 15卷 / 12期

关键词：

D O I：

10.1007/BF00130299

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Short chain fatty acid esters of geraniol and citronellol were synthesized by lipase-catalyzed direct esterification with yields ranging from 90 to 100% molar conversion. The effect of the order of addition of substrates, solvent and enzyme was investigated. Yields were highest when the solvent was added first followed by the substrates and then the lipase.

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页码：1211 / 1216

页数：6

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