MICROWAVE PASTEURIZATION, STERILIZATION, BLANCHING, AND PEST-CONTROL IN THE FOOD-INDUSTRY

被引：0
作者：
ROSENBERG, U [1 ]
BOGL, W [1 ]
机构：
[1] BUNDESGESUNDHEITSAMT, INST STRAHLENHYG, D-8042 NEUHERBERG, FED REP GER
来源：
FOOD TECHNOLOGY | 1987年 / 41卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：92 / 99
页数：8
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