MICROWAVE PASTEURIZATION, STERILIZATION, BLANCHING, AND PEST-CONTROL IN THE FOOD-INDUSTRY

被引：0

作者：

ROSENBERG, U ^{[1
]}

BOGL, W ^{[1
]}

机构：

[1] BUNDESGESUNDHEITSAMT, INST STRAHLENHYG, D-8042 NEUHERBERG, FED REP GER

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：92 / 99

页数：8

共 166 条

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[53] ENAMI Y, 1982, Patent No. 2098040
[54] ENTREMONT J, 1981, Patent No. 2074601
[55] EVANS KA, 1967, FOOD MANUF, V42, P50
[56] FOLEY J, 1978, THERMAL PROCESSING S, P191
[57] Fournand J., 1977, Revue Generale du Froid, V68, P741
[58] Fournand J., 1977, Revue Generale du Froid, V68, P703
[59] Frouin A., 1972, Industries Alimentaires et Agricoles, V89, P603
[60] SURVIVAL OF BACTERIA IN FOOD COOKED BY MICROWAVE-OVEN, CONVENTIONAL OVEN AND SLOW COOKERS
FRUIN, JT
GUTHERTZ, LS
[J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (08) : 695 - 698