MICROWAVE PASTEURIZATION, STERILIZATION, BLANCHING, AND PEST-CONTROL IN THE FOOD-INDUSTRY

被引：0

作者：

ROSENBERG, U ^{[1
]}

BOGL, W ^{[1
]}

机构：

[1] BUNDESGESUNDHEITSAMT, INST STRAHLENHYG, D-8042 NEUHERBERG, FED REP GER

来源：

FOOD TECHNOLOGY | 1987年 / 41卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：92 / 99

页数：8

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