NUTRITIVE-VALUE OF FOODS, THEIR CONSUMPTION, AND THE RATIONAL FEEDING OF ELDERS

被引：0

作者：

BALLA, F

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来源：

ELELMEZESI IPAR | 1985年 / 39卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：339 / 342

页数：4

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