共 7 条
[1]
Briggs D.E., 1961, Journal of the Institute of Brewing, V67, P427, DOI [10.1002/j.2050-0416.1961.tb01819.x, DOI 10.1002/J.2050-0416.1961.TB01819.X]
[2]
KRUGER JE, 1969, CEREAL CHEM, V46, P219
[3]
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[4]
Loyter A., 1966, METHODS ENZYMOL, V8, P533, DOI [10.1016/0076-6879(66)08095-9, DOI 10.1016/0076-6879(66)08095-9]
[5]
MACGREGOR AW, 1971, CEREAL CHEM, V48, P490