FATTY-ACID, CARBONYL, N-HYDROCARBON, AND PHENOLIC ACID COMPOSITION OF WHEAT AND TRITICALE FLOURS

被引：5

作者：

LORENZ, K ^{[1
]}

MAGA, J ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT FOOD & SCI NUTR,FT COLLINS,CO 80523

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 02期

关键词：

D O I：

10.4315/0022-2747-38.2.84

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：84 / 86

页数：3

共 19 条

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[9] TRITICALE AND WHEAT-FLOUR STUDIES - COMPOSITIONS OF FATTY-ACIDS, CARBONYLS, AND HYDROCARBONS [J].

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MAGA, J .

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[10]

MAGA J A, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P273

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