WATER-SOLUBLE FOOD GUMS AND THEIR ROLE IN PRODUCT DEVELOPMENT

被引：0

作者：

ANDERSON, DMW ^{[1
]}

ANDON, SA ^{[1
]}

机构：

[1] TIC GUMS INC,BELCAMP,MD

来源：

CEREAL FOODS WORLD | 1988年 / 33卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：844 / &

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