WATER-SOLUBLE FOOD GUMS AND THEIR ROLE IN PRODUCT DEVELOPMENT

被引：0
|
作者：
ANDERSON, DMW [1 ]
ANDON, SA [1 ]
机构：
[1] TIC GUMS INC,BELCAMP,MD
来源：
CEREAL FOODS WORLD | 1988年 / 33卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：844 / &
相关论文
共 50 条
  • [21] ROLE OF WATER-SOLUBLE POLYMERS IN OPHTHALMIC COLLYRIA
    HOLLY, FJ
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 206 : 251 - PMSE
  • [22] USE OF IRTRAN-2 AS AN INFRARED TRANSPARENT SUPPORT FOR CAST FILMS OF WATER-SOLUBLE GUMS
    NEWBURGER, SH
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1962, 45 (03): : 792 - 792
  • [23] Toward the development of water-soluble glycosphingolipid immunostimulants
    Kim, Sanghee
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 250
  • [24] Water-soluble gums in low-moisture foods (extruded snacks, noodles and bakery products).
    Ward, FM
    GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, 2004, (294): : 484 - 495
  • [25] DEVELOPMENT OF WATER-SOLUBLE ALKYD COATINGS.
    Lerman, Michael A.
    1600, (48):
  • [26] USE OF IRTRAN-2 AS AN INFRARED TRANSPARENT SUPPORT FOR CAST FILMS OF WATER-SOLUBLE GUMS
    NEWBURGER, SH
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1962, 45 (03): : 792 - &
  • [27] Development of water-soluble photodynamic therapy agents
    Owens, Sally
    Bradshaw, Joseph
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 255
  • [28] DEVELOPMENT OF WATER-SOLUBLE POLYMERS FOR ACTINIDE SEPARATIONS
    SMITH, BF
    ROBISON, T
    HIRONS, G
    JONES, MM
    JARVINEN, GD
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 203 : 15 - IEC
  • [29] WATER-SOLUBLE CORES - VERIFYING DEVELOPMENT TRENDS
    Adamkova, Eliska
    Jelinek, Petr
    Beno, Jaroslav
    Mikgovsky, Frantisek
    MATERIALI IN TEHNOLOGIJE, 2015, 49 (01): : 61 - 67
  • [30] Xe affinities of water-soluble cryptophanes and the role of confined water
    Gao, Lu
    Liu, Wenhao
    Lee, One-Sun
    Dmochowski, Ivan J.
    Saven, Jeffery G.
    CHEMICAL SCIENCE, 2015, 6 (12) : 7238 - 7248
12345