PURIFICATION OF PRENYLTRANSFERASE AND ISOPENTENYL PYROPHOSPHATE ISOMERASE OF PUMPKIN FRUIT AND THEIR SOME PROPERTIES

被引:56
作者
OGURA, K
NISHINO, T
SETO, S
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D O I
10.1093/oxfordjournals.jbchem.a128880
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:197 / &
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