PURIFICATION OF PRENYLTRANSFERASE AND ISOPENTENYL PYROPHOSPHATE ISOMERASE OF PUMPKIN FRUIT AND THEIR SOME PROPERTIES

被引：56

作者：

OGURA, K

NISHINO, T

SETO, S

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a128880

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：197 / &

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