EFFECT OF VISCOSITY ON SUCROSE HYDROLYSIS CATALYZED BY INVERTASE OBTAINED FROM S-CEREVISIAE

被引：7
作者：
CUNHA, BCD
VITOLO, M
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1984年 / 26卷 / 07期
关键词：
D O I：
10.1002/bit.260260731
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：811 / 813
页数：3
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