EFFECT OF VISCOSITY ON SUCROSE HYDROLYSIS CATALYZED BY INVERTASE OBTAINED FROM S-CEREVISIAE

[1] THE OLIGOSACCHARIDES PRODUCED BY THE ACTION OF YEAST INVERTASE PREPARATIONS ON SUCROSE [J]. BIOCHEMICAL JOURNAL, 1954, 57 (02) : 320 - 328

[2] KINETIC MODELING OF HYDROLYSIS OF SUCROSE BY INVERTASE [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1971, 13 (05) : 641 - &

[3] SUCROSE HYDROLYSIS BY INVERTASE - CHARACTERIZATION OF PRODUCTS AND SUBSTRATE-INHIBITION [J]. CARBOHYDRATE RESEARCH, 1983, 117 (JUN) : 215 - 228

[4] COSTA FA, 1972, FARMACOGNOSIA, V3

[5] Draetta I. dos S., 1971, Coletanea do Instituto de Tecnologia de Alimentos, V4, P23

[6] GASCON S, 1968, J BIOL CHEM, V243, P1567

[7] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8] NELSON MH, 1933, CHEM REV, V12, P1

[9] Nelson N, 1944, J BIOL CHEM, V153, P375

[10] SOMOGYI M, 1952, J BIOL CHEM, V195, P19

[1] THE OLIGOSACCHARIDES PRODUCED BY THE ACTION OF YEAST INVERTASE PREPARATIONS ON SUCROSE [J]. BIOCHEMICAL JOURNAL, 1954, 57 (02) : 320 - 328

[2] KINETIC MODELING OF HYDROLYSIS OF SUCROSE BY INVERTASE [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1971, 13 (05) : 641 - &

[3] SUCROSE HYDROLYSIS BY INVERTASE - CHARACTERIZATION OF PRODUCTS AND SUBSTRATE-INHIBITION [J]. CARBOHYDRATE RESEARCH, 1983, 117 (JUN) : 215 - 228

[4] COSTA FA, 1972, FARMACOGNOSIA, V3

[5] Draetta I. dos S., 1971, Coletanea do Instituto de Tecnologia de Alimentos, V4, P23

[6] GASCON S, 1968, J BIOL CHEM, V243, P1567

[7] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8] NELSON MH, 1933, CHEM REV, V12, P1

[9] Nelson N, 1944, J BIOL CHEM, V153, P375

[10] SOMOGYI M, 1952, J BIOL CHEM, V195, P19