Role of Mediterranean diet in bone health

被引：4

作者：

Migliaccio, Silvia ^{[1
]}

Marocco, Chiara ^{[1
]}

Mocini, Edoardo ^{[2
]}

Lenzi, Andrea ^{[2
]}

Greco, Emanuela A. ^{[2
]}

机构：

[1] Foro Italico Univ Rome, Dept Movement Human & Hlth Sci, Sect Hlth Sci, Rome, Italy

[2] Sapienza Univ Rome, Dept Expt Med, Sect Med Pathophysiol Endocrinol & Nutr, Rome, Italy

来源：

CLINICAL CASES IN MINERAL AND BONE METABOLISM | 2018年 / 15卷 / 01期

关键词：

Mediterranean diet; bone health; fragility fracture; skeletal homeostasis;

D O I：

10.11138/ccmbm/2017.15.1.016

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Mediterranean Diet (MeDi) is a nutritional life style which has been developed in Mediterranean Countries. It is well known to be a balanced diet playing a key role in maintaining the good health of the individual, preventing chronic metabolic diseases, and optimizing genetic inheritance. It involves the presence of all macro- and micronutrients distributed in a balanced manner during the daily meals, with a prevalence of food of vegetal origin, such as cereals, legumes and olive oil, used as main dressing. Numerous recent studies have demonstrated the protective role of the MeDi on the skeleton, confirming that a definite and correct dietary approach such as MeDi can play an important key environmental factor for the maintenance on bone health and the prevention of osteoporosis.

引用

页码：16 / 18

页数：3

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