PRECOOLING OF SWEET CORN (ZEA-MAYS-L)

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作者：

DIPENTIMA, JH

GUEMES, DR

IGLESIAS, AF

机构：

来源：

REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1985年 / 25卷 / 04期

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中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：559 / 564

页数：6

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