CELL-SIZE DISTRIBUTIONS OF PUFFED CORN EXTRUDATES

被引:37
作者
BARRETT, AM
PELEG, M
机构
[1] Dept of Food Science, Chenoweth Laboratory, Univ. of Massachusetts, Amherst, Massachusetts
关键词
CORN; EXTRUDATES; CELL-SIZE; PUFFED-CORN; IMAGE ANALYSIS; EXTRUSION;
D O I
10.1111/j.1365-2621.1992.tb05443.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The cell distributions of various experimental puffed corn extrudates were determined by image analysis, applied to longitudinal and transversal cross sections. Individual cell cross-sectional area was used as the size measure. All the cell size distributions, regardless of specimen orientation, composition and extrusion conditions, were described mathematically by both the long-normal and Rosin-Rammler distribution functions. The distributions mean size, degree of skewness or the corresponding distribution functions constants, were characteristic of the extrudate type and its particular cellular structure.
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页码:146 / &
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