DETERMINATION OF INDIVIDUAL SIMPLE SUGARS IN AQUEOUS-SOLUTION BY NEAR-INFRARED SPECTROPHOTOMETRY

被引：19

作者：

DULL, GG ^{[1
]}

GIANGIACOMO, R ^{[1
]}

机构：

[1] IST SPERIMENTAL VALORIZZAZIONE TECNOL PRODOTTI AGR,I-20133 MILANO,ITALY

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12853.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1601 / 1603

页数：3

共 7 条

[1] DULL GG, 1978, 20TH INT HORT C SYDN
[2] PREDICTING CONCENTRATIONS OF INDIVIDUAL SUGARS IN DRY MIXTURES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
GIANGIACOMO, R
MAGEE, JB
BIRTH, GS
DULL, GG
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 531 - 534
[3] Little TM, 1978, AGR EXPT
[4] NORRIS KH, 1983, P IUFOST S FOOD RES
[5] NORRIS KH, 1981, 1981 P C HP 1000 INT
[6] APPLICATION OF NEAR-INFRARED SPECTROPHOTOMETRY TO THE NON-DESTRUCTIVE ANALYSIS OF FOODS - A REVIEW OF EXPERIMENTAL RESULTS
POLESELLO, A
GIANGIACOMO, R
[J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1983, 18 (03): : 203 - 230
[7] ROSENTHAL RD, 1976, QUALITY DETECTION FO, P16