DETERMINATION OF INDIVIDUAL SIMPLE SUGARS IN AQUEOUS-SOLUTION BY NEAR-INFRARED SPECTROPHOTOMETRY

被引：20
作者：
DULL, GG [1 ]
GIANGIACOMO, R [1 ]
机构：
[1] IST SPERIMENTAL VALORIZZAZIONE TECNOL PRODOTTI AGR,I-20133 MILANO,ITALY
来源：
JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1984.tb12853.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1601 / 1603
页数：3
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